Mi Quang

Mì Quảng is a vibrant and flavorful noodle dish from the Quang Nam province in Central Vietnam. It features wide, flat rice noodles (mì Quảng) in a rich, turmeric-infused broth, often topped with a variety of ingredients like shrimp, pork, chicken, and quail eggs. Served with a medley of fresh herbs, crushed peanuts, and toasted sesame rice crackers, Mì Quảng offers a delightful blend of textures and tastes that is both comforting and exhilarating.

Ingredients you will need

To create an authentic Mì Quảng, you'll need the following key ingredients:

  • 300g wide rice noodles (mì Quảng)
  • 200g pork belly or pork shoulder, sliced
  • 200g shrimp, peeled and deveined
  • 4-6 quail eggs, boiled and peeled
  • 1 liter chicken or pork broth
  • 1 tbsp turmeric powder
  • 2 tbsp fish sauce
  • 1 tbsp sugar
  • 1 tbsp minced garlic
  • 1 tbsp minced shallots
  • 1 tsp chili powder (optional)
  • Fresh lettuce, perilla leaves, cilantro, basil, and mint for serving
  • Crushed peanuts
  • Toasted sesame rice crackers (bánh tráng mè)
  • Lime wedges

Step-by-step instructions

Follow these steps to assemble your own delicious Mì Quảng:

  1. Prepare the broth: In a pot, sauté minced garlic and shallots until fragrant. Add sliced pork and shrimp, cooking until they change color. Stir in turmeric powder, chili powder (if using), fish sauce, and sugar. Pour in chicken or pork broth and bring to a simmer.
  2. Cook the noodles: Cook the wide rice noodles according to package instructions. Drain and set aside.
  3. Assemble the dish: Place a portion of cooked noodles into a bowl. Ladle the rich broth with pork and shrimp over the noodles.
  4. Add toppings: Garnish with boiled quail eggs, fresh herbs, crushed peanuts, and a squeeze of lime juice.
  5. Serve: Serve immediately with toasted sesame rice crackers on the side. Break the crackers into pieces and enjoy with the noodles.
  6. Enjoy: Mix everything together in your bowl and savor the rich flavors and textures of Mì Quảng.

Chef's tips for success

Our culinary experts share their top tips to perfect your Mì Quảng, ensuring a delicious and satisfying experience every time.

  • Fresh noodles are best: If possible, use fresh mì Quảng noodles for the best texture and flavor.
  • Flavorful broth: Don't skimp on the broth! It's the heart of the dish. Simmering with pork bones or chicken for a longer time will yield a richer flavor.
  • Toppings variety: Feel free to customize your toppings. Other popular additions include snakehead fish, grilled chicken, or even frogs.
  • Herb medley: A generous amount of fresh herbs is essential for balancing the richness of the broth and adding a refreshing aroma.
  • Crunchy texture: The toasted sesame rice cracker (bánh tráng mè) is a signature component of Mì Quảng, providing a delightful crunch that contrasts with the soft noodles.
  • Balance the flavors: Adjust the fish sauce, sugar, and chili to your preference. The broth should be savory, slightly sweet, and have a hint of spice.
  • Serve warm: Mì Quảng is best enjoyed immediately after preparation, while the broth is still hot.

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