Today's fresh menu at VTSU Morey Dining Hall

Discover what’s cooking at VTSU Morey Dining Hall! Our menu changes daily, offering a delicious selection of fresh, local, and scratch-made dishes for every meal. Come and experience the taste of Vermont!

Fresh and flavorful daily selections

Our menu is designed around what's fresh and local, changing for every meal, every day. You'll always find a bountiful salad bar with a wide array of options, sizzling daily grill specials, and freshly made pizza. Our scratch bakery prepares delightful treats, and we feature a delicious main entree to complete your meal. There's always something new and exciting to try!

Journey around the world every Thursday

Join us every Thursday for a special culinary adventure! At lunch, our talented chefs prepare a full, scratch-cooked meal inspired by a different country each week. It's a wonderful opportunity to explore global flavors and enjoy unique dishes without leaving Randolph Center. Check our Events & News page for this week's featured country!

Local ingredients, scratch-made goodness

We are proud to be a scratch kitchen, deeply committed to using local ingredients whenever possible. Our delicious burgers are made with local grass-fed beef, ensuring a high-quality and sustainable choice. In our bakeshop, we use premium Cabot butter and King Arthur flour, supporting Vermont's finest producers and delivering exceptional taste in every bite. This dedication to local sourcing is what makes our food truly special.

Plan your visit

We can't wait to share our delicious creations with you! For our daily operating hours, please visit our Home page. Don't forget to check our Our Food Gallery for mouth-watering photos of our dishes, and our Recipes page for inspiration!