Featured Country at Lunch on 10/22/26

Every Thursday at lunch, VTSU Morey Dining Hall in Randolph Center, Vermont, spotlights a different country with an authentic, scratch-made meal inspired by its cuisine. Explore the frequently asked questions below to learn what to expect from this rotating international dining experience.

Cuba

Frequently asked questions

Find quick answers about our weekly Featured Country lunch station, including how the menu changes and what is included in the experience.

What is the Featured Country lunch station?

Every Thursday at lunch, we choose a different country and create an authentic scratch-made meal that celebrates that country’s cuisine at VTSU Morey Dining Hall.

How often does the featured country change?

The featured country changes every week. Each Thursday brings a new opportunity to explore a different cuisine through a fresh lunch menu.

What dishes and ingredients can I expect?

The dishes and ingredients change with the country we are featuring that week. Check the daily menu for the current Thursday lunch selection.

Will there be music, decorations, or cultural activities?

The focus is on serving an authentic scratch-made meal. Cultural music, decorations, and additional activities are not usually part of the Featured Country station.

Can students suggest a country or submit a family recipe?

We are not accepting country suggestions or family recipe submissions for the Featured Country station at this time.

Discover a new cuisine every Thursday

Join us for a rotating Featured Country lunch at VTSU Morey Dining Hall. See this week’s menu to find out which cuisine is being celebrated next.