Enchiladas

Enchiladas are a traditional Mexican dish made from corn tortillas rolled around a filling and covered with a savory chili sauce. They can be filled with various ingredients, such as meat (beef, chicken, pork), cheese, beans, or vegetables. Often baked, enchiladas are a hearty and flavorful meal, celebrated for their rich sauces and comforting appeal, embodying the vibrant culinary heritage of Mexico.

Ingredients you will need

To prepare delicious and satisfying enchiladas, you'll need the following fresh ingredients:

  • 12 corn tortillas
  • 1 lb cooked chicken, shredded (or ground beef, or black beans for vegetarian option)
  • 2 cups shredded cheese (Cheddar or Monterey Jack), divided
  • 1 can (10 oz) red enchilada sauce
  • 1/2 cup chopped onion
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional toppings: sour cream, guacamole, sliced jalapeños, lettuce, corn

Step-by-step instructions

Follow these steps to create perfectly baked and flavorful enchiladas, ideal for any meal:

  1. Prepare the filling: In a medium bowl, combine the shredded cooked chicken (or ground beef/black beans), 1 cup of shredded cheese, and chopped onion. Season with salt and pepper to taste.
  2. Warm the tortillas: Briefly warm the corn tortillas in a dry skillet or microwave to make them pliable. This prevents them from cracking when rolled.
  3. Assemble the enchiladas: Dip each warmed tortilla into the enchilada sauce to lightly coat. Place a portion of the filling mixture down the center of the tortilla, then roll it up tightly.
  4. Arrange in baking dish: Place the rolled enchiladas seam-side down in a lightly greased 9x13 inch baking dish. Pour the remaining enchilada sauce evenly over the top of the enchiladas.
  5. Add cheese and bake: Sprinkle the remaining 1 cup of shredded cheese over the sauce. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the cheese is melted and bubbly and the enchiladas are heated through.
  6. Serve: Garnish with fresh cilantro. Serve immediately with optional toppings like sour cream, guacamole, or sliced jalapeños.

Chef's tips for success

Our culinary experts share their top tips to perfect your enchiladas, ensuring a delicious and satisfying experience every time.

  • Don't Overfill: While tempting, overfilling enchiladas makes them difficult to roll and can lead to breakage. Use a balanced amount of filling.
  • Warm Tortillas: Always warm your corn tortillas before rolling. This makes them much more flexible and prevents tearing.
  • Even Sauce Coverage: Ensure each tortilla is lightly coated in sauce before filling and rolling, and that the top is thoroughly covered for best flavor and moisture.
  • Tight Roll: Practice rolling your enchiladas tightly to keep all the ingredients secure inside during baking.
  • Customize Your Filling: Don't be afraid to experiment with different meats, beans, vegetables, and sauces to create your perfect enchilada.
  • Rest Before Serving: Let the enchiladas rest for 5-10 minutes after baking. This allows the sauce and cheese to set, making them easier to serve.

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