Chow Mein
Chow Mein is a classic Chinese dish loved for its flavorful stir-fried noodles and crisp vegetables. It's a harmonious blend of savory and umami, making it a favorite for beginners and seasoned cooks alike.
Ingredients you will need
Gather the freshest ingredients to bring this recipe to life. Each component is carefully selected to ensure the best possible flavor and texture. Here’s what you will need:
- 8 oz dried egg noodles or Chow Mein noodles
- 2 tablespoons vegetable oil
- 1 lb chicken or shrimp, sliced
- 2 cups mixed vegetables (e.g., sliced carrots, bell peppers, snow peas)
- 1 cup shredded cabbage
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- For the Sauce:
- 4 tablespoons soy sauce
- 2 tablespoons oyster sauce (optional)
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1/2 teaspoon white pepper
- 2 tablespoons chicken broth or water
Step-by-step instructions
Follow these clear and concise steps to create perfect Chow Mein. Our detailed instructions ensure a smooth cooking experience, even for beginners.
- Cook the noodles: Cook noodles according to package directions. Drain and rinse with cold water to prevent sticking. Toss with 1 teaspoon of vegetable oil.
- Prepare the sauce: In a small bowl, whisk together soy sauce, oyster sauce (if using), sesame oil, sugar, white pepper, and chicken broth/water. Set aside.
- Stir-fry protein: Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add chicken or shrimp and stir-fry until cooked through. Remove from wok and set aside.
- Stir-fry vegetables: Add remaining 1 tablespoon of vegetable oil to the wok. Add garlic, ginger, carrots, and bell peppers. Stir-fry for 2-3 minutes until slightly tender-crisp. Add cabbage and snow peas, stir-fry for another 1-2 minutes.
- Combine and sauce: Add cooked noodles and protein back to the wok with the vegetables. Pour the prepared sauce over everything.
- Toss and serve: Toss well to ensure all ingredients are coated evenly with the sauce. Cook for another 1-2 minutes until heated through. Serve immediately.
Chef's tips for success
Our VTSU Morey Dining Hall chefs share their expert tips to elevate your cooking. Learn the secrets to perfecting this recipe and impressing your guests.
- Noodle Choice: For authentic Chow Mein, use fresh or dried egg noodles specifically labeled for Chow Mein.
- Wok Hei: Achieve the characteristic "wok hei" (breath of the wok) by stir-frying over high heat with minimal ingredients in each batch to ensure proper searing.
- Don't Overcook Vegetables: Keep vegetables crisp-tender for the best texture in your Chow Mein.
- Customization: Feel free to customize your Chow Mein with other vegetables like broccoli florets, mushrooms, or bean sprouts, and different proteins such as beef or tofu.
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